Meaty Pork Ribs - cooking recipe

Ingredients

1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dark brown sugar
1 1/2 teaspoons Dijon mustard
1/4 - 1/2 teaspoon hot pepper sauce
1/4 teaspoon liquid smoke
1 minced garlic clove
4 lbs country-style pork ribs

Preparation

Place the ribs in a slow cooker.
In a small bowl mix all the other ingredients together till combined.
Use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking.
Cover and cook for 9 hours on low, occasionally reposition the ribs during this time.