auce and parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes
o make the simple vanilla buttercream:
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
(Allow your simple syrup to cool completely before use, for best results
For the tomato sauce, heat olive
and soak in cold water for about 8 hours.
Boil
Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute between liners. Freeze for at least 4 hours, preferably overnight.
To serve, remove from freezer and leave at room temperature for 5 mins. Decorate with whipped cream and dust with cocoa powder.
Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
Strain over ice into glass and garnish with fresh mint.
For simple syrup.
Combine 3/4 cup honey with 3/4 cup cold water in small pan.
Bring to boil and stir to dissolve honey.
Once honey is dissolved, remove from pan and let cool completely.
elect 4 attractive chilled bowls for your desserts.
Put several tablespoons
To thicken and brown the simple sauce, sauce powder (like Bisto
o 3 quarts of water for the pasta. Add 1 tsp
Make double-strength simple syrup:
Place sugar and
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Use wherever a recipe calls for simple syrup.
VARIATIONS: You can
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
To make the simple syrup, dissolve the sugar in
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour
/4 cup of the simple sugar syrup in a food
Puree the strawberries in a blender or food processor for 30 seconds. Add the yogurt and honey and blend until smooth. Pour the mixture into a freezer-proof container, cover and freeze. Stir the frozen yogurt every 30 minutes for 2 hours, then every hour for a further 3 hours.
Use an ice cream scoop to divide the frozen yogurt among six bowls. Sprinkle with the chopped strawberries and serve.