prinkle your sprinkles in the silicone molds, spreading them out a bit
lexible non stick 100 percent silicone molds.
Cream the butter and
ixture among 8 ramekins or silicone molds. Refrigerate until set, about 2
up muffin molds or similar, or use smaller molds. Dust molds with cocoa
ightly sugar 4 (4-ounce) molds, custard cups or ramekins. Tap
, 6-ounce individual souffle molds or ramekins with the softened
b>for Cake: Preheat oven to 400 degrees.
Butter the round molds
For the madeleines:
Melt the
12 (1/8-cup) barquette molds or a mini-muffin pan
b>molds.
Place molds on a baking sheet and place in oven for
Heat oven to 425\u00b0.
Grease two 7-stick corn stick molds; heat molds for about 5 minutes.
o 3 quarts of water for the pasta. Add 1 tsp
Preheat oven to 350 degrees.
Butter madeleine molds.
Mix flour and baking powder in a small bowl.
Whisk eggs, salt, and pepper in a medium bowl.
Whisk oil, buttermilk, and cheese and add to medium bowl.
Sift flour mixture into egg mixture (don't overmix).
Fold pear and walnuts into mixture.
Fill molds 2/3rds of the way with mixture.
Bake until puffy and golden (12 to 16 minutes).
Cool in rack.
Serve warm.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
alt and pepper. Cook, stirring, for about 3 minutes until the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to