Walnut, Pear, And Roquefort Madeleines - cooking recipe

Ingredients

1 tablespoon butter (for the molds)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
3 large eggs
1/2 teaspoon fine sea salt
1/2 teaspoon ground pepper
2 tablespoons extra virgin olive oil
1/2 cup buttermilk
3 ounces Roquefort cheese, crumbled
1 pear, peeled, cored, and diced
1/3 cup walnuts, chopped

Preparation

Preheat oven to 350 degrees.
Butter madeleine molds.
Mix flour and baking powder in a small bowl.
Whisk eggs, salt, and pepper in a medium bowl.
Whisk oil, buttermilk, and cheese and add to medium bowl.
Sift flour mixture into egg mixture (don't overmix).
Fold pear and walnuts into mixture.
Fill molds 2/3rds of the way with mixture.
Bake until puffy and golden (12 to 16 minutes).
Cool in rack.
Serve warm.