eef bouillon and simmer covered for an hour. While hock is
Brown beef and drain fat off.
Add onion, salt and chili powder.
Cook 5 minutes.
Add tomato sauce and beans.
Cook 15 minutes more.
Heat tortillas in very little oil in skillet about a couple of seconds
on one side, then the other side.
Put some of mixture and side dishes in tortillas and serve.
b>for 15 minutes or until dry.
Place chicken, skin side
individual 10 ounce souffle dishes.
Pull a sheet
urface and cook for about three minutes a side, turning as the
crape your bowl and mix for just another few seconds to
in layer on the one side.
Make 1/2 inch
alt together with the flat side of a knife into a
ool place (or refrigerate) for 6 to 12 hours, turning
ook the patties for 5 minutes on one side.
Flip patties
tomach. Flip shrimp on the side and diagonally slice 4 more
rill. This is making room for the steaming pan. (I use
hicken until brown on one side (about 3-4 min).
(Serves 10-12 with other dishes).
Prepare ahead by heating
n plastic wrap and microwaved for 1-2 minutes on high
ven to 350 degrees.
For The Chips: Cut each tortilla
ho depend on me for made-from-scratch recipes. Also, it's
Preheat oven to 425 F and grease 24 pyrex dishes.
Beat all of the ingredients together at medium speed for about 10 minutes.
Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
Icing: Mix the icing sugar and the hot water to a thick consistency.
hen into other sauces and side dishes, including horseradish sauce, tartar sauce
ake in the preheated oven for 1 hour.
Meanwhile, whisk