Luscious Chopped Steak - cooking recipe

Ingredients

1 lb beef mince
4 spring onions, thinly sliced (aka scallions)
2 tablespoons fresh parsley, chopped
4 teaspoons fresh lemon juice
1 tablespoon soy sauce, plus extra
soy sauce, for basting
1 teaspoon olive oil
1 teaspoon milk or 1 teaspoon cream
salt, to taste
fresh ground black pepper, to taste
2 tablespoons olive oil

Preparation

In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
Season with salt and pepper.
Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
Heat the olive oil in a large fry pan over medium heat.
Cook the patties for 5 minutes on one side.
Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
Serve immediately with your favorite side dishes.