For the slow-cooker shredded pork:
Combine the tomato sauce,
Cut the pork into three large portions and
Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
ut the pork into large chunks. Put the pork in a
e seasoned pork in the Dutch oven and roast for 4
For the dressing, pound garlic, chili
Saute chopped onion and garlic in butter until soft.
Add all seasoning ingredients to large pot and boil gently for 30 minutes.
Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
Remove meat from sauce and cool.
Shred pork with your fingers or two forks.
Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
Add shredded pork back to sauce and re-heat.
partially cover and cook until pork is tender, 75-90 minutes
o high heat (careful!). Sear pork butt on all sides. Should
few holes into the pork and stuff holes with half
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
In medium skillet cook onion & garlic until soft, about 5 minutes. Stir in salsa & shredded pork. Heat for 10-15 minutes or until pork is thoroughly heated. Heat tortillas according to pkg. directions; keep heated tortillas covered until ready to use. Divide pork mixture onto tortillas. Top with shredded lettuce, chopped tomatoes, cheese and sour cream, if desired.
o 5 holes into the pork roast. Stuff about half the
nto slow cooker.
Season pork with salt and pepper, and
For the pork chops: Preheat oven to 400
Add pork chops, reduce heat to medium-low and simmer for 1
Heat wok.
Add oil; allow oil to heat.
Add pork; saute for 30 seconds.
Add bean sprouts and scallions; cook about 1 minute. Add vinegar and dash of salt.
Serve over rice.
dd boneless pork chops; lower heat and simmer, tightly covered, for about
In a pan heat oil then add the last 6 ingredients and cook over medium heat till softened about 20 minutes. Stirring every couple minutes.
Mix in shredded pork.
This can be made ahead up three month in freezer container. Thaw overnight in the refrigerator.
Fill your favorite wraps, corn or flour tortillas or tacos garnish as you please with sour cream, salsa, avocado -- .