Shredded Pork Fajita Tacos - cooking recipe

Ingredients

1/4 cup butter
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) package shredded pork
1/4 cup water
1 (1 ounce) package fajita seasoning
6 (6 inch) corn tortillas
Toppings:
1 cup shredded lettuce
1 cup tomatoes, chopped
1 cup Shredded Cheddar cheese
1 (8 ounce) jar salsa (optional)
1 (8 ounce) carton sour cream (optional)

Preparation

Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.