Bean Sprouts With Shredded Pork - cooking recipe

Ingredients

2 Tbsp. soybean oil
3 oz. shredded pork
6 oz. bean sprouts, washed and drained
2 oz. scallions, shredded
1 Tbsp. vinegar
2 c. cooked rice

Preparation

Heat wok.
Add oil; allow oil to heat.
Add pork; saute for 30 seconds.
Add bean sprouts and scallions; cook about 1 minute. Add vinegar and dash of salt.
Serve over rice.