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Seared Ahi Tuna With Lavender-Pepper Crust

he center-cut ahi tuna, trim and cut the tuna into a block

Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa

Place tuna steak in a shallow dish

Seared Ahi Tuna

he excess moisture from the ahi tuna pieces.
Generously rub the

Seared Ahi Tuna Marinade

Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
Add remaining soy sauce and ginger root.
Mix well, marinade Ahi tuna.
coat both sides with seasame seeds.
pan sear to desired doneness.
Dipping sauce:
mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.

Seared Ahi Tuna With Sesame Rice Noodles

ith the exception of the tuna and the rice noodles in

Seared Ahi Tuna Glazed With Wasabi Butter

n both sides of each tuna steaks. Season with salt and

Teddy'S Mommy'S Pan Seared Ahi Tuna With Wasabi Sauce

arge enought to place a tuna steak on, leave out so

Seared Ahi Tuna Salad With Wasabi Vinaigrette

To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.
Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.
To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.

Soy Ginger-Seared Ahi Tuna

mall sauce pan. Put the tuna steaks in a baking dish

Seared Ahi Tuna

Brush tuna with olive oil and season

Seared Ahi Tuna Tartare With Avocado

Brush the tuna with 1/2 tb. of the oil and sprinkle it with salt and pepper.
Put a heavy skillet on high heat for a few minutes, then sear the tuna for about 3 minutes on each side. The tuna should be brown on the outside and nearly opaque on the inside.
Let the tuna cool, then chop it into small pieces.
Combine all the ingredients, stirring just to blend.
Salt and pepper to taste, and chill.
Serve with tortilla chips or baguette slices.

Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett

Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.

Pan-Seared Ahi Tuna With Blood Orange Sauce

igh heat. Sear tuna on one side for about five minutes. Flip

Seared Ahi Tuna Steaks

Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

The Cat'S Meow Dipping Sauce For Seared Ahi

Mix all ingredients.
Allow to refrigerate, if time allows, so flavors will marry.
Bring to room temperature for serving, if time allows.
Pre-heat saute pan or griddle to very hot.
Sear tuna for 20-30 seconds on all sides.

Seared Ahi Tuna With Green Onion-Wasabi Sauce

Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste (or use tubed wasabi paste). Whisk in soy sauce, 2 tablespoon peanut oil, sherry, sesame oil and ginger. Stir in green onions. Set aside. Sprinkle tuna with salt and pepper. Grill on VERY hot grill. Sear quickly on both sides, about 3 minutes per side. Spoon cucumber onto center of plates. Top with tuna. Spoon sauce around. Garnish with radish sprouts. Serves 4.

Ahi Tuna Tartare

Marinade Ahi Tuna for at least one hour.
Slice Ahi Tuna steak into small chunks

Healthy Asian Ahi Tuna With Grilled Pineapple And Stir-Fried Gre

t is HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray

Fabienne'S Fabulous Ahi Tuna Cups

Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

Seared Ahi Marinade

owl. Add ahi and coat , cover tightly, and refrigerate for about an

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