The Cat'S Meow Dipping Sauce For Seared Ahi - cooking recipe

Ingredients

1 cup lemon juice, fresh
1/2 cup soy sauce (we use low sodium)
2 -3 tablespoons wasabi paste
3 tablespoons pickled ginger, chopped
1 teaspoon red pepper flakes
1/2 - 1 lb fresh ahi tuna, sushi grade

Preparation

Mix all ingredients.
Allow to refrigerate, if time allows, so flavors will marry.
Bring to room temperature for serving, if time allows.
Pre-heat saute pan or griddle to very hot.
Sear tuna for 20-30 seconds on all sides.