ticking.) Stir okra into gumbo and cook for another 15 minutes, and
hallow baking pan and bake for 12-15 minutes, stirring or
*Make seafood stock from 2 teaspoons salt,
then discard all solids.
GUMBO: Combine the cayenne, white and
lready cooked. Leftovers work fine for this. Set aside.
Place
il.
Add to gumbo and stir well for a few minutes
Cook over medium-high heat for 5 minutes, stirring constantly. Reduce
Gumbo should be a two day
o the dish and cook for 30 minutes on high in
br>Cook on medium heat for 10 minutes, stirring occasionally.
Brown in flour in oil until golden brown or darker.
Add chopped vegetables, saute 5 to 10 minutes.\tPour vegetables in 6 quart pot, add water; let simmer for 30 minutes.
Add tomatoes, let simmer for one hour. Then add okra, cook 15 minutes. Add crabmeat, let simmer for 15 more minutes.
Serve over rice.
I like to saute my okra in small amount of oil for 10 to 15 minutes the add to gumbo, not sticky.
For seafood gumbo add 2 pounds of shrimp and one pint of oysters.
immer for 2 hours.
About 30 minutes before serving, add seafood
Combine all ingredients, except seafood.
Cook slowly for 1 1/2 hours.
Add seafood.
Cook slowly until done.
May eat over rice.
Serves 8 to 10.
o medium-low, and simmer for 1 hour.
Stir okra
br>Cook over medium heat for about 20 minutes, stirring constantly
br>Transfer mixture to a gumbo or large soup pot.
Parboil seafood, reserving stock.
Make roux by browning flour in oil.
Add onion and garlic, stirring frequently until slightly wilted.
Add tomatoes, sauce, seafood stock and seasonings.
Stir well; simmer for about 20 minutes.
Add okra and additional stock or water, if necessary.
Bring to boil.
Add seafood; simmer another 10 minutes.
Serve over hot rice.
Add flour and stir constantly for 30 to 35 minutes or
Make roux using small amount of cooking oil and flour.
Let brown well. Add green peppers, onions and celery.
Add water and cook approximately 15 minutes. Add hot sausage, tomatoes, tomato paste and bay leaves. Season to taste with salt and pepper. Add okra, gumbo file, shrimp and crabs.
Cook for 30 minutes until done.
34801 by Miller)
Simmer for 2 hours.
10 minutes