Seafood Gumbo - cooking recipe

Ingredients

4 Tbsp. bacon drippings
4 Tbsp. flour
2 (1 lb.) cans tomatoes
1 large green pepper, chopped
1 c. celery, chopped
1 (15 1/2 oz.) can cut okra
2 c. water
2 chicken bouillon cubes
salt and pepper to taste
red pepper
1 tsp. gumbo file
dry mustard
2 bay leaves
Worcestershire sauce
1 (6 1/2 oz.) can crab meat
3 lb. clean shrimp
1 c. raw oysters

Preparation

Combine all ingredients, except seafood.
Cook slowly for 1 1/2 hours.
Add seafood.
Cook slowly until done.
May eat over rice.
Serves 8 to 10.