ixture, but I know*my* school could never afford such luxuries
Brown ground beef.
Drain and add ground Spam.
Add seasonings, tomato sauce and paste.
When you are ready to serve stir in cheese.
Spread on hamburger buns.
Heat in oven and serve.
n preheated 350\u00b0 oven for 15 to 20 minutes.
Soften cream cheese.
Mix all together except bread into cream cheese.
Spread mixture on raisin bread.
This is perfect for school lunches!!
ookie sheet and flash freeze for about two hours.
Gather
For the cheesy muffins, preheat the
ed pepper flakes and saute for for about 5 minutes or until
dd flour and wisk continuosly for about 10 minutes until it
Cook rice as directed for the type of rice you
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Lightly beat milk and eggs together in a large bowl. Add first measure of cheese, rolled oats, salt, pepper, herbs and cottage cheese. Drain and flake tuna. Add to bowl. Wash and chop the spinach. Wash and slice the mushrooms.
Peel and grate the carrot. Peel and chop the onion.
Blanch the tomatoes and chop.
Add spinach, mushrooms, carrot, onion and tomatoes.
Mix thoroughly. Put in ovenproof dish.
Sprinkle with second measure of cheese. Bake at 180\u00b0 C (350\u00b0) for 40 to 60 minutes. Serve hot or cold.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In large bowl combine all ingredients.
Store covered in airtight container until ready to pack for school.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
br>Bake at 350\u00b0 for 40-45 minutes or until
Mix together the glue and water.
Mix together the water, Borax and food coloring.
Stir mixtures together and watch Gak appear!
Great for Halloween parties.
For age 5 and up.
Follow directions on bean bag for presoaking the beans.
Drain
Cook over low heat, stirring.
It looks like thick mashed potatoes.
Put on waxed paper.
Knead until it can be handled.
Use for school projects.
n eggs; continue beating batter for 2 more minutes. Pour batter