*Recipes for both these sauces are in this cookbook.
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.
ntil ready to serve.
For the homemade mayonnaise, process egg
ll Rhubarb Cherry sauce ingredients for 5-10 minutes till rhubarb
For the ponzu sauce, combine all
o 3 quarts of water for the pasta. Add 1 tsp
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
et it to be boiled for sometime then add 1/4
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
For egg rolls: Heat 1 tbsp
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
b>For the garlic mayonnaise, mix all the ingredients together. Decant the sauces
Devein and butterfly shrimp by splitting almost, but not quite through, with a paring knife.
Set aside.
Heat 3-inches oil in heavy skillet to 350\u00b0.
Mix vanilla wafer crumbs and pecans. Set aside.
Beat eggs in a medium bowl; stir in flour and beer.
Mix well.
Dip shrimp into beer batter and roll in crumb mixture.
Fry in hot oil for 2 to 3 minutes or until golden brown.
Drain on paper towels.
Serve hot with sauces.
Yield: 6 to 8 servings.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
let the mix sit for at least 30 minutes beforehand
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then