FOR CRISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
For the roasted salt and pepper spice, preheat
Boil the potatoes in salted water for about 15 mins. Drain well
Season. Set aside.
Toss potatoes with salt, pepper and garlic
rinder or spice mill.
For Kelsey's everyday seasoning blend
nd add steak.
Mix potatoes, remaining 2 cloves garlic, 1
dd the beef and cook for about 4 minutes per side
dium.
Put all the potatoes in the pan and turn
eat in oven for 3 to 5 minutes. Add potatoes. Toss to
heat in oven for 5 minutes.
Add potatoes & toss to coat
Boil the potatoes whole until they are just
Bake at 425 degrees F. for 16 minutes or until a
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
Preheat oven to 450\u00b0F.
In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
Toss to coat vegetables with oil.
Add paprika and ranch dressing mix, toss again until coated with seasonings.
Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
Remove from oven and serve.
The night before, cube the potatoes, and put them in a
ool. Meanwhile, place the quartered potatoes into a large mixing bowl
il, season well and griddle for 3 minutes on each side
-inch baking dish, toss potatoes with oil, salt and pepper
ven to 350\u00b0F. Place potatoes, in a single layer, in
il. Roast in the oven for about 45 mins.
Mix