Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.
Form the paste into 20 small balls and coat with flour or cornflour.
Heat the oil in a wok to medium-hot.
Deep fry meatballs for about 2 minutes until golden.
Soften rice paper in hot water and then spread it out on paper towel.
Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf.
Fold the rice paper and serve with dipping sauce.
Mix all the ingredients except rice paper& Chili sauce Shortly before serving
o the boil and cook rice noodles for 3 minutes. Be fairly
trips. Submerge in hot water for a few seconds to make
epper. Cover; refrigerate for 30 mins.
Meanwhile, for the dipping sauce
mint and vinegar, cover; refrigerate for at least 10 mins.
oiling water and let stand for 5 mins or until tender
auce. Set aside to marinate for 10 mins.
Heat oil
o combine.
Dip one rice paper round in a bowl of
ith boiling water. Let stand for 5 mins, or until tender
arge bowl
Dip 1 rice paper wrapper into a shallow bowl
ver to cover. Let stand for 10 mins, until tender. Drain
Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.
Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
Fold in ends and continue to roll up. Repeat for each wrap.
cool slightly. Cover and refrigerate for at least 1 hour. Cut
ine baking sheet with baking paper.
Pour 6 cups hot
Heat a 7 inch nonstick skillet on medium-low heat. Brush with a little oil. Pour 2 tbsp egg into pan and tilt to make a thin omelette. Cook for 1-2 mins or until set. Transfer to a plate. Repeat with remaining egg and oil to make a total of 8 omelettes,
For each roll, dip 1 rice paper sheet into a bowl of hot water to soften. Place on a clean work surface. Top with an omelette, then 1/8 each of the carrot, cucumber, spinach, red pepper and cilantro. Fold in 2 opposite sides then roll up tightly to enclose. Serve with plum sauce.
Soften rice paper sheets by soaking in warm water.
When soft and pliable, remove and place on a clean cotton cloth.
Lay a small amount of the filling along the centre top of the rice paper.
Fold one side in towards the centre, then fold the bottom up towards the top.
Roll the wrap over towards the remaining side to make a neat roll.
Repeat the process until the rice paper and filling are used up.
Combine all dipping sauce ingredients into a bowl.
Serve with rice paper rolls.
use.
Working with rice paper takes some finesse, so it
olls, place 1 sheet of rice paper in medium bowl of warm
For the onions: put the onion