Smoked Salmon Rice Paper Wraps - cooking recipe

Ingredients

4 rice paper sheets
25 g vermicelli rice noodles
100 g smoked salmon
1 teaspoon extra virgin olive oil
1 tablespoon capers
2 medium mushrooms, diced
1/2 cup cabbage, diced
1 tablespoon soy sauce
1 tablespoon sweet chili sauce
1/4 teaspoon ground black pepper

Preparation

Bring a pot of water to the boil and cook rice noodles for 3 minutes. Be fairly generous with the amount of water like you are cooking pasta.
Remove from heat, allow to rest a few minutes, drain and place in a bowl.
Toss through salmon, olive oil, capers, mushroom, cabbage, soy sauce, chilli sauce and pepper and leave to cool in refrigerator for 10 minutes. You could also do in advance and leave longer.
Soak rice paper sheets in warm water a few minutes until soft.
Place mixture evenly in middle of rice paper sheets using a fork so any excess liquid is left behind.
Wrap by folding end closing and furthest away from you inwards, and then wrap around the outside pieces to form a roll.
Lightly pour a little left-over sauce over the top and serve.