Vietnamese Meatballs In Rice Paper Wraps - cooking recipe

Ingredients

0.5 (125 g) package trident rice vermicelli, softened in hot water
450 g diced lean pork
1 spring onion, chopped (white part only)
1 garlic clove, peeled
1 1/2 tablespoons trident stir-fry fish sauce
cornflour or plain flour
2 -3 cups oil, for deep-frying
20 sheets rice paper, circles (1/2 packet of Trident Rice Paper Roll Kit)
20 small lettuce leaves
1 bunch of fresh mint

Preparation

Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.
Form the paste into 20 small balls and coat with flour or cornflour.
Heat the oil in a wok to medium-hot.
Deep fry meatballs for about 2 minutes until golden.
Soften rice paper in hot water and then spread it out on paper towel.
Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf.
Fold the rice paper and serve with dipping sauce.