Preheat grill for low heat.
Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Preheat grill to 300\u00b0.
Mix Bone Suckin' Sauce and orange juice. Put ribs in shallow pan and baste with sauce. Cover ribs with foil.
Place pan with ribs on it on the grill for 3 hours at 300. Uncover, baste with Bone Suckin' Sauce. Raise grill temp to 350\u00b0. Cook 30 minutes uncovered but still in pan, basting again after first 15 minutes. Bone Suckin' Fabulous Ribs On The Grill Recipe Serves 4.
Roast corn on the bbq or in the oven.
mix together chili powder, salt and pepper.
(You can boil it too but it's not as good).
coat in mayonnaise. (roll the corn in it to get an even layer).
Coat in cheese. (It'll stick to the Mayo).
sprinkle all over with chili powder mixture.
sprinkle with lime juice, to taste.
b>ribs in water on oven for 1.5 - 2 hours. Add coke to the
t the ribs between the bones, and trim all the excess outer fat. Season the ribs
Place ribs in a large pot, add
br>In a bowl combine the onion and sugar mixture. Stir
Season ribs with salt pepper and paprika.
Heat pressure cooker.
Use 3 tbsp of oil and brown ribs in pressure cooker.
Combine all above ingredients and pour over ribs in pressure cooker.
Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
Then crisp the ribs on the bbq with your favorite bbq sauce.
b>the marinade for serving.
Meanwhile, preheat oven to 350 degrees. Place the ribs on
b>ribs in a non-reactive dish, cover and place in the refrigerator for
0 degrees.
Rinse short ribs and pat dry with
>the husks down to the bottom of the corn without removing the husks. Remove the
ithout removing them. Pull off the silk and throw out. Stand
ay you like!) put all the ingredients in a blender or
In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
Enjoy.
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
ough to hold 3 pans on the center rack, place two
Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
old water; set aside on the counter near your stove.
ozen 2-3 inch corn on the cob with a small pat