Peach Glazed Ribs - cooking recipe

Ingredients

TO BOIL THE RIBS
5 lbs pork back ribs
water (enough to cover the ribs)
1 cup brown sugar
1 celery rib
1 onion
1 teaspoon thyme
1 bay leaf
1 tablespoon dried mustard
1 teaspoon chili flakes
GLAZING SAUCE
1 cup canned peaches (with juice)
2 cups brown sugar
2 tablespoons apple cider vinegar
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon chili flakes
1/2 teaspoon pepper
4 drops liquid smoke

Preparation

Place ribs in a large pot, add water just enough to cover them up.
Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
Discard cooking liquid, let the ribs cool down.
For the glaze: Blend peaches and juice with a hand blender until creamy.
Add all other remaining ingredients of glaze and mix well.
Start BBQ; bring heat up to 350\u00b0F.
Pour a good quantity of glaze to cover ribs all over.
Place ribs on the BBQ and close cover.
Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).