his for dinner, I usually make the marinade and start the chicken soaking the
Preheat the oven to 400\u00b0F. Place the ribs in a large roasting pan lined
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
Sauce: Heat oil in heavy large pot over medium-
Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.
te: The genius of this recipe is the first step - roasting ribs in the oven. This
ayer the onions and peppers and the ribs.
Tightly wrap the marinated ribs in the foil
Pre cook the ribs for 30 mins in water or pressure cooker.
Close the lid of the grill.
Let the ribs stay on the grill for about
diamond score the membrane on the back side of the ribs.
Rub both
orking in batches to not crowd the pan, brown short ribs on all
b>the lid. Close the top vent about halfway. Let the ribs cook and smoke for
Preheat oven to 150\u00b0C.
Heat vegetable oil in a wok or
Place the ribs, carrot, celery, onion and thyme in a large pot, cover
Heat the oil in a Dutch oven or electric skillet on medium high heat.
Mix the flour, salt and pepper together.
Coat the ribs with the flour mixture, then place them in the hot oil and brown on all sides.
When all are brown, drain the oil.
Add the water and onions to the skillet or Dutch oven; cover tightly. Reduce the heat to medium and let the ribs cook for 2 hours or until tender.
Or, after adding the water and onions, cook the ribs in the oven at 325\u00b0 for 2 hours.
Serve on rice.
Serves 6.
t ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
ion put it in with the liquid instead).
Dredge the ribs in the mixture and
Preheat the oven to 300 degrees.
Spray
Combine all ingredients besides the chicken in a mixing bowl. Whisk together
at a large, heavy Dutch oven over medium high heat. When