Bring the first three indgredients to a rapid boil in a large saucepan or dutch oven. Boil for 5 minutes, stirring constantly to prevent boiling over, sticking, and to help melt the candies.
Reduce to a medium heat and place the apples (peeled side down) into the hot syrup. Cook until done or about 15 minutes. They will fork tender -- don't overcook or you will have red applesauce! Cool and serve. We think they are best chilled overnight.
Wash and dry apples; remove stems.
Insert skewer
Pare but do not peel crisp red apples; cut in eighths.
Melt Kraft caramels with a little water in pan (this sticks and burns easily, be careful).
Use own fork to skewer apple and dip in caramel.
Skewer apple (stem end first) on green stick.
Hold over hot coals until skin is puffed up and loose.
Remove peeling and roll in brown sugar.
Hold over fire until sugar bubbles.
Wrap an apple and 4 or 5 caramels in foil and put on embers.
For Timbales:.
Preheat oven to
ll the centres of the apples with the sugar/fruit mixture
For the apples, green or Fuji work well.
Heat the oil in a large skillet on medium heat. Cook the ham for 8-10 mins, turning once, until lightly browned. Remove from pan. Cover; keep warm.
Melt the butter in the same pan. Add the honey, onion and apple wedges. Cook for 5 mins, stirring occasionally, until the apples are lightly browned. Add the stock or apple juice; bring to a boil. Add the cream; simmer for 2 mins until the sauce has thickened slightly. Season with freshly ground black pepper.
Spoon the sauce over the ham steaks. Serve with mixed baby vegetables.
ider to a boil. Cook for 5 mins, or until reduced
Preheat oven to 400\u00b0F. Sprinkle apple rings with lemon juice then place on an oiled baking sheet. Top each with 1 slice of cheese then sprinkle with thyme and drizzle with maple syrup. Bake for 12 mins.
Meanwhile, heat oil in a small frying pan and saute onions for 2 mins. Sprinkle with sugar and lightly caramelize. Deglaze with balsamic vinegar then let boil for 1 min. Top each apple with an onion wedge and serve.
Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
ender. To onions add green apples, smoked sausage, apple juice , brown
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
br>Refrigerate pork in marinade for no more than 24 hours
For the pancake batter, whisk eggs,
ablespoon to a small bowl for drizzling, and set aside. Reserve
Preheat oven to 400 degrees.
Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.
way pieces.
Place carved apples in lemon water.
Chop
Core and slice apples and cook in butter in a large skillet over medium heat for 5 minutes.
Stir in the remaining ingredients and bring to a boil.
Lower heat, cover and simmer until cabbage is tender, a little more than half an hour.
Core apples (do not peel) and cut into sixths.
In skillet, melt margarine.
Add apples, sugar, vinegar, salt, cinnamon, nutmeg and cinnamon candies.
(Candies are for red color as well as flavor.)
Cook slowly (mostly uncovered) for about 45 minutes to 1 hour.
The apples will have cooked out part of their juices. Stir carefully and occasionally.
Preheat oven to 375 degrees.
Spray a baking pan or casserole dish with oil spray and set aside.
In large mixing bowl, place parsnips, sweet potato and apples and set aside.
In microwave-safe bowl, mix oil and honey.
Warm in microwave, about 10 seconds.
Mix in soy sauce.
Pour sauce onto vegetables and apples.
Toss to coat well.
Transfer to baking pan and cover with foil.
Bake until very tender, about 1 hour, stirring occasionally.
Add salt and pepper to taste, then serve.