German Apples And Cabbage - cooking recipe

Ingredients

2 large red apples
1 medium head red cabbage
1/4 c. red wine vinegar
salt and pepper to taste
1/4 c. butter
1/4 c. water
1/4 c. honey

Preparation

Core and slice apples and cook in butter in a large skillet over medium heat for 5 minutes.
Stir in the remaining ingredients and bring to a boil.
Lower heat, cover and simmer until cabbage is tender, a little more than half an hour.