Fried Apples - Bryant Style - cooking recipe

Ingredients

6 to 8 medium apples (Winesap or Jonathan)
1 stick margarine
1 1/2 to 2 c. sugar
1 tsp. white vinegar
dash of salt
cinnamon and nutmeg (generous sprinkling)
small red cinnamon candies

Preparation

Core apples (do not peel) and cut into sixths.
In skillet, melt margarine.
Add apples, sugar, vinegar, salt, cinnamon, nutmeg and cinnamon candies.
(Candies are for red color as well as flavor.)
Cook slowly (mostly uncovered) for about 45 minutes to 1 hour.
The apples will have cooked out part of their juices. Stir carefully and occasionally.