Preheat oven to 350\u00b0F. Grease 2 deep 8 inch cake pans and dust with cornstarch.
Sift cornstarch, cream of tartar, baking soda and a pinch salt into a large bowl. Repeat twice more.
In a separate bowl, whisk eggs, sugar and vanilla together for 10 mins. Carefully fold into dry ingredients until combined. Distribute between prepared pans and bake for 15 mins.
Turn sponge cakes out onto a clean tea towel. When cold, join together with raspberry jam and whipped cream. Dust with powdered sugar.
pread 1/3 cup seedless raspberry jam to within 1 inch of
up almonds in a bowl for topping. Finely grind remaining 1
o evenly cover bottom. Spread raspberry jam over crust layer. Stir together
Prepare and bake the cake mix for 2 (9-inch) round cake layers, adding 2/3 cup of the flaked coconut to batter.
Cool and remove from pans.
Reserve 1 tablespoon of raspberry jam.
n plastic wrap and chill for 30 mins.
Preheat oven
arge glass bowl. Spread the raspberry jam over the sponges.
Mix
he baking tray and bake for 12-15 mins. Remove the
lmond Butter Paste with the raspberry jam. Set aside
Divide the
he flour, sugar and salt for the crust.
Coat the
Prepare pie dough for one crust unbaked shell. Line
ver with a fork. Chill for 30 mins.
Meanwhile, whisk
/4 inch thick. Spread jam over top and sprinkle with
ake at 350 for 12 minutes.
Tart Raspberry Mouse.
Method
iced onions in olive oil for 5 minutes on medium heat
n plastic wrap and chill for 30 minutes. Roll out dough
Over medium heat, melt jam in a small saucepan.
Preheat oven to 375\u00b0F. Line base of a 12x8 inch rimmed baking tray with parchment paper.
Cream butter and 1/2 cup sugar until light and fluffy. Beat in 1 egg. Sift flour over top then fold in until just combined. Transfer to prepared pan and smooth surface. Spread warmed raspberry jam over top.
To make the coconut topping, beat remaining eggs lightly. Whisk in coconut and remaining sugar. Spread over jam as evenly as possible.
Bake for 40 mins. Let cool completely in pan. Cut into squares to serve.
mong prepared pans.
Bake for 50-60 mins, until top
eparate bowl combine eggs, milk, raspberry jam, and vanilla.
Beat until