Raspberry And Coconut Bars - cooking recipe

Ingredients

7 tbsp butter, at room temperature
1 cup granulated sugar
3 None eggs
1/3 cup self-rising flour
3/4 cup all-purpose flour
1/2 cup raspberry jam, warmed
1 3/4 cups shredded coconut

Preparation

Preheat oven to 375\u00b0F. Line base of a 12x8 inch rimmed baking tray with parchment paper.
Cream butter and 1/2 cup sugar until light and fluffy. Beat in 1 egg. Sift flour over top then fold in until just combined. Transfer to prepared pan and smooth surface. Spread warmed raspberry jam over top.
To make the coconut topping, beat remaining eggs lightly. Whisk in coconut and remaining sugar. Spread over jam as evenly as possible.
Bake for 40 mins. Let cool completely in pan. Cut into squares to serve.