nto bowl; reserve butter mixture for brushing. Lay cheesecloth over turkey
0 mins.
For the red cabbage and quince, place 1 cup
stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce
Add to batter then mix for 2 mins until smooth. Cover
eat to high and boil for 5 mins. Reduce heat to
Bring quince and 7 cups water to
Combine quince, 8 cups water and rose
he remaining fruit. Reserve fruit for another use.
In a
agine or Dutch oven. Cook quince, stirring, for 10 mins, or until
utter. Gently cook shallots and quince for 8-10 minutes, stirring occasionally
For the pastry, process sifted flour,
o not be concerned if quince discolours.
Place peels and
Preheat oven to 400\u00b0F. Line a large oven tray with baking paper.
Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.
Brush tarts with remaining quince mixture. Serve warm.
ound cake pan.
Place quince in a bowl and cover
saucepan.
Drain the quince and add it to the
ver about half the diced quince paste. Spoon another third of
nd core quinces. Cut each quince into 6-8 wedges. Place
Cut quince in quarters, core and peel.<
To make the quince juice, wash & wipe off fuzz
br>Remove from heat add quince slices stir once until coated