Preheat oven to 350\u00b0 and grease muffin tins.
Whisk together the pumpkin, oil, eggs and sugar.
In a separate bowl, mix together the rest of the ingredients.
Stir the wet ingredients into the dry ones, just until combined.
Fill muffin cups 3/4 full and bake for 35-40 minutes for regular sized muffins, 25-30 for mini muffins.
Let cool for about 5 minutes in pan, then turn out onto cookie racks and cool completely before cutting and/or eating.
fter each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk
he ingredients for the muffins.
Combine eggs, oil, sugar and pumpkin and
Stir to combine Kellogg's Bran Bud cereal, milk, seedless raisins, pumpkin, sugar. Let stand 2 minutes to soften. Add to bran mixture and beat well egg and shortening. Sift together flour, baking powder, salt, cinnamon, nutmeg. Add to bran mixture. Stir only until combined. Fill greased 2 and 1/2 inch muffin pan cups 3/4 full. Sprinkle lightly with sugar. Bake in moderately hot oven (400 degrees) about 30 minutes or until muffins are golden brown. Serve hot. Makes 12 pumpkin muffins.
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
large bowl, mix together pumpkin puree, eggs, oil, water and
Cream margarine and sugar.
Add applesauce, pumpkin and spices.
Mix well and add flour and baking soda.
Put batter in muffin tin. Fill the tin full as these muffins do not rise much. Bake at 350\u00b0F for 20-25 minute These muffins are best warm but keep for days when stored properly. So grab a cup of tea and a hot muffin and enjoy fall!
muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar
stir together sweet potato or pumpkin, soy milk, egg whites, oil
our. Stir in nuts and pumpkin. Wash the 8 pint size
xcept chocolate chips.
Stir pumpkin mixture into flour mixture until
lour, baking powder, baking soda, pumpkin pie spice, and salt together
nd then stir in pumpkin.
Add pumpkin mixture all at once
Combine all ingredients.
Lightly grease a 12-muffin pan.
Distribute mixture in muffin pan and cook for 20 - 25 minutes at 400 degrees F.
Let stand for 5 minutes and remove muffins from pan.
up (50 mL) of the pumpkin seeds.
In separate bowl
equal amount of commercial pumpkin spice, or your own