Pumpkin Muffins - cooking recipe

Ingredients

1/4 cup margarine
1 cup brown sugar
1/2 cup unsweetened applesauce
2 cups pumpkin puree (I use fresh but canned works as well)
1 teaspoon cinnamon
1 teaspoon nutmeg
2 1/2 cups whole wheat flour
2 teaspoons baking soda

Preparation

Cream margarine and sugar.
Add applesauce, pumpkin and spices.
Mix well and add flour and baking soda.
Put batter in muffin tin. Fill the tin full as these muffins do not rise much. Bake at 350\u00b0F for 20-25 minute These muffins are best warm but keep for days when stored properly. So grab a cup of tea and a hot muffin and enjoy fall!