our. Stir in nuts and pumpkin. Wash the 8 pint size
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
Heat oven to 400\u00b0.
Spoon apple filling into 8 to 10 custard cups.
In large bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt.
Spoon over apple filling. Combine crumbs and margarine.
Sprinkle over pumpkin.
Place cups on 15 x 10-inch jelly roll pan.
Bake 10 minutes.
Reduce heat to 350\u00b0.
Bake 15 minutes or until set.
Cool.
Refrigerate leftovers.
FOR APPLE LAYER:
Combine apples,
t the seeds. Cut the pumpkin into large chunks. Bring
eat in buttermilk; fold in pumpkin in 4 additions. cover with
ticking out (this will help for pulling pies out of pan
Beat with spoon.
Sift dry ingredients.
Bake in Bundt pan 1 hour and 5 minutes at 325\u00b0 for pumpkin; 1 1/2 hours with potatoes or until done.
Cut the pumpkin into manageable pieces, then cut
For Pumpkin-Apple Filling:
Preheat oven
th softened butter.
Prepare pumpkin batter;
In an
(All directions except for \"PUMPKIN,\" \"OVEN,\" and \"TO SERVE,\" are
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
enter of mixture.
Combine pumpkin and next three ingredients; stir
For Cranberry Butter.
Pour boiling
separate bowl, mix together pumpkin pie filling and Greek yogurt
ven to 350 degrees.
For pumpkin filling, combine eggs, evaporated milk
Beat eggs.
Add pumpkin, sugar, spices and milk.
(Do not have to use beater for pumpkin mixture, just blend together well.)
Pour into 13 x 9-inch pan.
Do not use Pyrex.
Sprinkle dry cake mix evenly over top (can take knife and poke cake mix into pumpkin mixture before baking).
Drizzle melted margarine over all of it. Sprinkle nuts on top.
Bake 1 to 1 1/2 hours at 350\u00b0.