Apple Pumpkin Desserts - cooking recipe

Ingredients

1 (21 oz.) can apple filling
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 c. gingersnap crumbs
2 Tbsp. margarine, melted

Preparation

Heat oven to 400\u00b0.
Spoon apple filling into 8 to 10 custard cups.
In large bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt.
Spoon over apple filling. Combine crumbs and margarine.
Sprinkle over pumpkin.
Place cups on 15 x 10-inch jelly roll pan.
Bake 10 minutes.
Reduce heat to 350\u00b0.
Bake 15 minutes or until set.
Cool.
Refrigerate leftovers.