y large pieces of your pumpkin core break, simply heat the
-inch round cake pan with parchment paper. For the topping, melt
he Bit-O-Honey Bars for 10 minutes.
In a
ray two 9-inch round cake pans with nonstick spray
Make the pumpkin puree: Position a rack
(All directions except for \"PUMPKIN,\" \"OVEN,\" and \"TO SERVE,\" are
Beat with spoon.
Sift dry ingredients.
Bake in Bundt pan 1 hour and 5 minutes at 325\u00b0 for pumpkin; 1 1/2 hours with potatoes or until done.
Combine cake mix,
pecans
and
spices in bowl.
Mix in eggs, pumpkin and 1/3
less
water
than is called for in cake mix directions.
Add
raisins.
Bake
in a greased tube pan at 350\u00b0 for 50 minutes.
Glaze or frost.
FOR THE CAKE: Add cream of tartar to
Reserve 1 cup cake mix for topping.
Add egg and 1/4 pound oleo and press into 9 x 13-inch pan.
Mix pumpkin, evaporated milk, 1 cup sugar and eggs (add cinnamon, nutmeg, salt and ginger as for pumpkin pie).
Pour into pan and top with topping of cake mix plus 4 tablespoons oleo, 1/4 cup sugar and 1 teaspoon cinnamon.
Bake for 1 hour at 350\u00b0.
Top with Cool Whip or whipped cream.
Decrease water called for on cake mix box directions to just 2/3 cup of liquid --
Mix remaining ingredients in this recipe, beating not more than 2 minutes on medium.
Bake in 2-9\" loaf pans, which have been well greased and floured -- for about 35 minutes -- .
For the cake:
Place rack in the
til ready to use.
For the cake:
Heat oven to
Beat eggs well.
Add milk, sugar and seasonings.
Blend well. Pour into greased 9 x 13-inch baking pan.
Sprinkle dry cake mix over pumpkin batter.
Sprinkle walnuts over cake mix.
Drizzle butter or margarine over top.
Bake 1 hour at 350\u00b0.
Serve with whipped cream.
Good substitute for pumpkin pie for a crowd.
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
Sift flour, baking powder, soda, salt and cinnamon together. Blend beaten eggs and sugar.
Add pumpkin and oil; blend well. Add flour mixture and nuts.
Make 1 large cake (tube or Bundt pan) or 2 loaf pans.
Bake at 350\u00b0 about 60 minutes for large cake; about 50 minutes for loaf pans.
Frost if desired or pour glaze over top of warm cake.
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg