Pumpkin Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large can pumpkin
1 large can evaporated milk
3 eggs
1/2 c. sugar
1/2 c. brown sugar
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1 c. chopped walnuts
1 1/2 cubes melted butter or margarine

Preparation

Beat eggs well.
Add milk, sugar and seasonings.
Blend well. Pour into greased 9 x 13-inch baking pan.
Sprinkle dry cake mix over pumpkin batter.
Sprinkle walnuts over cake mix.
Drizzle butter or margarine over top.
Bake 1 hour at 350\u00b0.
Serve with whipped cream.
Good substitute for pumpkin pie for a crowd.