loured surface, roll each puff pastry sheet into a 12 inch
Saute onion in oil.
Add curry powder to onion and saute until warmed.
Add ground beef to onions and cook until browned.
When the meat is almost cooked, add soy sauce or salt to taste.
Remove pan from heat and cool a little.
Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
Place on cookie sheet.
Brush tops with beaten egg.
Bake at 400F until tops are golden brown, approximately 20-30 minutes.
Serve hot.
Thaw puff pastry sheets.
Cut each sheet into 6 pieces.
Roll each piece into a square.
Saute chicken and onions in butter.
On each piece of dough, place a slice of ham, some of the chicken and onion mixture and the 2 cheeses.
Roll each square, sealing the edges.
Bake on an ungreased baking sheet at 450\u00b0 until puffed and golden brown.
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
Place puff pastry sheets on a paper-lined baking
b>puff pastry onto a flat surface. The puff pastry,
rease 2 baking sheets.
Unfold one sheet of puff pastry onto a
icken will also be baked for at least 25 minutes).
Thaw pastry sheets at room temperature for 40 minutes.
Preheat oven
Thaw pastry sheets at room temperature for 30 minutes.
Preheat oven
ake egg wash.
Lay puff pastry sheets on a lightly floured work
egrees C). Place both sheets of puff pastry on a large baking sheet
floured surface, roll out puff pastry sheets into 12- by 18-inch
ven to 400. Line baking sheets with parchment paper. In a
ach tenderloin tightly in the puff pastry and seal the edges of
ightly with flour. Unroll both puff pastry sheets and roll out to 2
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
chill.
Roll each pastry sheet on a lightly floured
ightly with flour. Unroll both puff pastry sheets and roll each one out
Thaw pastry sheets for 15 minutes.
Separate sheets.
Slice cheeses in approximately one-inch thick slices horizontally. Alternate cheese slices on thawed pastry sheet (making a long block of cheese), first Monterey Jack and then cream cheese slices.