our grocery store Cook white rice as instructions on package of
Make Recipes: #315560, #315446, #315561, #315559. It
nd other Mexiocan inspired foods. For all reference of it in
Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.
Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Remove from heat.
Warm the three milks with the cinnamon stick, cloves and ginger over medium heat for 15 minutes, stirring often.
Add the milk, raisins and shredded coconut to the rice and simmer until the rice is soft, about 10-15 minutes. Remove cinnamon stick and cloves.
Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired.
Can be served warm or cold.
oles are clear and cook for 5 minutes.
Add the
in a food processor.
RICE:
In a large dutch
In 6-quart stew pot with cover, wash and strain rice 3 times. Set aside.
Take first 11 ingredients and place in pot over medium/high flame and stir for approximately 5 minutes.
o low; simmer gently for 40 mins.
Remove the
eat to low; simmer, covered, for about 20 mins or until
For the turkey patties, combine ground
re tender.
Meanwhile, for the fragrant rice, heat remaining 2 tsp
Cover the 3 cups of rice in very hot water and
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
et boil for a minute.
Pour in rice.
Stir ONCE
an before you start.
For the annato oil, in a
Heat the oil in a medium saucepan with a tight fitting lid. Add the rice and saute quickly over medium-high heat for 2 minutes.
Add the water and cook until almost all of the liquid has evaporated.
Stir well.
Reduce the heat to very low and cover the rice.
Cook for 20 more minutes, stirring after 10 minutes.
ooking the vegetables, rinse the rice 3 times, until the water
br>Cook for 8 minutes.
Add tomato sauce and rice and
Begin to boil the water, add the rice.
Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
Lower the heat to low and simmer for 15 minutes more.
Take it off the burner. If you prefer it more milky, add more milk.