Preheat the oven to 450\u00b0F.
Cook bacon
Grease an 8-inch square pan with vegetable oil. Place about 1/4 of the pizza sauce in the bottom of the pan. Cut each biscuit into 4 pieces. Roll pieces into balls and place on top of sauce in the pan. Pour remaining sauce over biscuits. Sprinkle with Mozzarella cheese and a dusting of your favorite herbs (i.e, parsley, oregano, garlic, etc.). Bake in a 400\u00b0 oven for 15 to 20 minutes. Serve warm.
gether thoroughly in a bowl to make a very smooth batter. Cover
igh heat. Add onion, cook for 2 minutes. Add yellow and
Preheat oven to 400 degrees F (200 degrees
ook the chicken for an hour in water to cover seasoned with
ough has risen (see How to Make Cronuts, Part I), continue on
em into small chunks.
To Make A Roll With The Rice
Combine sugar, cocoa, and salt in small saucepan.
Add enough water to make stirable consistency.
Add butter to cocoa mixture.
Bring to a boil over medium high heat, stirring constantly.
Allow to boil for 1 minute, stirring.
Remove from heat.
Add vanilla.
Serve warm over ice cream.
Add sliced bananas and chopped walnuts if you really want a treat!
Cover sugar and shortening with boiling water.
Stir until dissolved.
Cool to lukewarm.
Add eggs and salt.
Dissolve yeast in 1/2 cup warm water.
Add a pinch of sugar.
Add yeast to first mixture.
Stir in flour to make a soft dough.
Place dough in well-greased bowl and cover.
Set in refrigerator; let stand for at least 12 hours, or let rise on countertop for approximately 6 hours.
Dough must double in size.
Press into greased pan.
Add your favorite pizza sauce and toppings.
Bake for 20 minutes at 400\u00b0.
an.
Simmer stirring constantly for 3 minutes.
Add the
TO MAKE CAKE: Cream butter.
Gradually
In large electric mixer bowl, place the 1 tablespoon sugar, yeast and lukewarm water.
Let yeast dissolve.
Add all other ingredients, adding flour gradually, beating constantly on low speed.
Add flour to make a stiff dough.
Let dough rise until double in size.
Make out rolls in your favorite size.
Brush tops with butter.
Freeze on cookie sheet.
The next morning, place in Ziploc bag.
When ready to bake, take rolls out and let them double in size.
Bake at 350\u00b0 until brown.
f it doesn't flow to the sides of the pan
ombine next three ingredients; add to yeast mixture, mixing well.
With Mom's assistance, prepare instant pudding as directed on package for pudding in a small bowl.
Let stand 5 minutes, then spoon into four 5-ounce paper cups.
Make faces with M&M's, gumdrops, jelly beans, raisins, Baker's coconut, cinnamon candies, cereal, chocolate chips or anything you like.
Fun for the young cooks!
xer.
Attach dough hook to mixer and knead on
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
In a bowl, mix together 1/2 cup flour, egg and salt.
Add enough beer to make a thin batter.
Dredge fish in flour and then into batter.
Fry in hot grease.
Add baking powder and salt to flour. Cut in shortening. Add egg and enough water to make a dough. Roll out very thin on a lightly floured board. Cut into strips, size as desired, and drop into boiling chicken stock. Let stew until done.