Gramie'S Dumplings(For Country-Style Chicken And Dumplings) - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking powder
1 Tbsp. shortening
1 egg
1/2 tsp. salt
water (enough to make a dough)

Preparation

Add baking powder and salt to flour. Cut in shortening. Add egg and enough water to make a dough. Roll out very thin on a lightly floured board. Cut into strips, size as desired, and drop into boiling chicken stock. Let stew until done.