Warm up the grill to medium heat.
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Spray the foil on the flat surface with the cooking spray.
Wash potatoes, removing
the more you put, the better it tastes, FYI).
Cut 5 potatoes
Cut new potatoes in thirds, half if you
Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
Cook on the grill until potatoes are tender, 20 to 30 minutes.
OUR POTATOES: THE GRILL METHOD: (via gas or charcoal!!!!) PREHEAT YOUR GRILL FOR: 5 MINS. ON
>Wash, scrub and dry potatoes well. With a sharp
br>Sprinkle the onion and garlic over the potatoes.
Season
Preheat an outdoor grill for medium heat and lightly oil the grate.
Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
Take margarine and spread around on heavy-duty foil.
Cut up potatoes in small chunks.
Add cut up ham or bacon and onions. Season according to taste.
Mix all together and add extra margarine on top.
Bring foil up around the potatoes and seal on top and sides.
Put on the grill for 1 to 1 1/2 hours on low.
gas grill to medium-high.
For the patties, place the ground chuck
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
ou like!) put all the ingredients in a blender or
Divide hamburger into 4 hamburger patties and place on tinfoil. Slice potatoes and put 1 sliced whole potato on top of patty.
Put peas in circle on outside of patty.
Cover everything with the foil and put on the grill, 10 to 15 minutes on each side.
b>the husk.
Soak in a large bowl of chilled water for
ater for at least 1 hour before before putting food on them
To make the salmon: Prepare barbecue for medium-high heat.
Sprinkle
For perfect corn, before soaking, peel back the husk enough to remove
acket).
Place each breast on 1 piece of foil.
f olive oil on it. Place the steak on the grill and cook for 3-4