ll to combine.
For Potatoes:
Place potatoes into a large pot
Peel and thinly slice potatoes and place in a medium
f the broiler pan.
For the crispest skin the bird
For potatoes, cook potatoes in boiling salted water for about 20 mins. Drain.
For sauce, heat 1 tbsp butter and saute shallots, garlic, and almonds. Add Calvados, creme fraiche (or sour cream, if using) and cream. Add capers and season to taste.
Meanwhile, heat 2 tbsp butter and saute sole for about 4 mins per side. Serve with potatoes and sauce, sprinkled with parsley.
nd place in the refrigerator for at least 4 hours, turn
>PLACE potatoes on center rack in oven; BAKE potatoes for 1 hour
o cook in the oven for about 12-15 minutes.
Bake the potatoes in a preheated 400 degree oven for 1 hour or
pop it into boiling water for a few seconds to help
Boil water for potatoes, add potatoes and cook for 20 minutes.
Drain, cool and peel potatoes.
Grate potatoes, placing them in buttered 9 x 14-inch casserole.
Make the following sauce to pour over them:
Sauce:Saute onions in 1/4 cup margarine.
Add sour cream and shredded cheese to melt.
Add other ingredients.
Heat thoroughly and pour over cooked and grated potatoes.
Dot with 2 tablespoons margarine.
Bake 35 minutes in 350 degree oven.
oiling point and add the potatoes. Cook for about 12 minutes, or
Mix together all ingredients, except for potatoes.
Add to potatoes.
Bake in 375\u00b0 oven for 50 to 60 minutes, uncovered, in 13 x 9-inch glass dish.
While baking, stir a few times for even cooking.
For variations, see below.
Peel and quarter potatoes. Add to large pot
For Potatoes: Peel potatoes, cut in halves and boil
Boil and mash potatoes with milk and blend in other ingredients.
Once smooth, transfer to a casserole dish and bake at 350\u00b0 for approximately 20 minutes.
Allow room in dish for potatoes to rise.
ith whole potatoes and roast until tender, 30-40 minutes for squash
ith paper towels.
Toss potatoes with 1 tablespoon oil, salt
ixture is cooking, boil water for potatoes.
In a large bowl
"eyes\" out of your potatoes.
Quarter potatoes, place in crock pot
Pre heat oven to 425\u00b0F.
Combine all ingredients except for potatoes.
The toss the potatoes in with the mustard mixture until thoroughly coated.
Bake on large greesed pan for 25 minutes.
Toss the potatoes around, then bake for another 20 minutes.