Natalie'S Potatoes - cooking recipe

Ingredients

6 medium red potatoes
1/3 cup chopped onion
1/4 cup margarine, plus
2 tablespoons margarine
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Boil water for potatoes, add potatoes and cook for 20 minutes.
Drain, cool and peel potatoes.
Grate potatoes, placing them in buttered 9 x 14-inch casserole.
Make the following sauce to pour over them:
Sauce:Saute onions in 1/4 cup margarine.
Add sour cream and shredded cheese to melt.
Add other ingredients.
Heat thoroughly and pour over cooked and grated potatoes.
Dot with 2 tablespoons margarine.
Bake 35 minutes in 350 degree oven.