If making POTATO ROLLS: Preheat oven to 350\
Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
nstant potato flakes to just make enough mashed potatoes for the
Cool potato water to 80\u00b0F, if
For The Bread Pudding:
Preheat oven to
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
FOR FEEDING THE STARTER:
Weekly,
nd allow to cool.
For the Bread.
Preheat oven to
Boil potatoes and let water cool. Dissolve yeast in 1/2 cup warm water. Beat eggs and set aside. Cream shortening, sugar and salt; add potatoes, eggs, yeast, and potato water. Add flour 2 cups at a time and mix well. Knead on floured surface. Refrigerate covered for several hours (preferably overnight). Knead before making up. Bake at 350 degrees for loaf bread and 325 degrees for dinner rolls for 20-25 minutes.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
Question about this recipe?.
Ask the Chef or Ask the Community.
egetable oil spray.
Place bread cubes in the bottom of
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
Place liquids in bread machine first.
Add the salt.
Add 2 cups of bread flour.
Add potatoes, sugar, cheddar cheese and onion. Add 1 cup of bread flour.
Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread.
Hit the start button.
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
ngredients, except olives, in the bread pan in the order recommended
For the Tomato Marinade:
Combine
For the bread:
In a bowl, combine
FOR THE BREAD PUDDING: Preheat oven to 350