medium heat for 10 minutes.
Prep the Mushrooms by taking
ven to 375.
Place portabella mushrooms, gills up, in a greased
Spray a 9x13 casserole dish with non-stick cooking spray.
Lay the portabella mushrooms on the bottom of the casserole dish.
In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
Spread over mushrooms.
Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.
Clean mushrooms with a damp cloth and
ushroom and garlic and saute for 5 minutes.
Add 1
Combine cheese, butter, onion and spinach in a skillet over medium-low heat until cheese is melted.
Scrap the underside of the mushroom caps. Chop and add to skillet.
Fill each mushroom cap with 1/4 of the cheese mixture.
Bake at 350* for 15 minutes or until mushrooms are tender.
ix.
Quarter the Cremini mushrooms. If they are too big
ash and remove stem from mushrooms.
Melt one tablespoone of
In large bowl, mix first 10 ingredients well. (I use my hands.).
Drizzle a bit of olive oil in each mushroom.
Divide meat mixture evenly into 4 portions.
Pat meat mixture into a little meatloaf to fill the centre of the portabella mushroom.
Spray pan with non stick spray and place stuffed mushrooms on pan.
Bake 350 degrees for 30 - 40 minute untill cooked through and browned.
(1/2 of one of these delicious mushrooms was lots for me for dinner with potatoes and salad.).
Enjoy!
50\u00b0F.
MUSHROOMS.
CLEAN top of mushrooms with damp cloth
broccoli, and mushrooms.
Cook over high heat, stirring for 2 minutes
emove the stems from the mushrooms.
With a wet paper
50 degrees Fahrenheit.
SAUTE MUSHROOMS:
Melt the butter in
eglaze the pan and simmer for 3 minutes to burn off
e stems from the mushrooms.
Inspect the mushrooms closely and, if
evel to mushroom and clean mushrooms.
Mix together olive oil
f the bell peppers. Sautee for about 7 minutes then set
Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
Place caps in an oven-proof dish.
Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
Best when served warm.
salt and pepper; pour over mushrooms, turning and brushing to coat
t's hot, add the portabella mushrooms and saute until nicely browned