Stuffed Portabella Mushrooms - cooking recipe

Ingredients

6 -8 portabella mushrooms
4 tablespoons butter
8 ounces cream cheese (softened)
4 -5 slices bacon, cooked until crisp, cooled and crumbled
1/2 cup grated mozzarella cheese (or Cheese of your choice)

Preparation

Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
Place caps in an oven-proof dish.
Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
Best when served warm.