Marmie'S Meat And Asiago Stuffed Portabella Mushrooms - cooking recipe

Ingredients

1 lb lean ground beef
1 lb ground lean pork
1 large egg, lightly beaten
1 cup asiago cheese, shredded
3/4 cup crouton, Multi Grain Caesar flavor, finely ground
1/4 cup oats, large flake, finely ground
3 tablespoons italian seasoning (I used even more, but I like it seasoned more heavily)
8 garlic cloves, coarsley crushed
1 1/2 teaspoons kosher salt
1 teaspoon pepper, fresh ground
4 portabella mushrooms, washed, with stem and gills removed
1 tablespoon olive oil

Preparation

In large bowl, mix first 10 ingredients well. (I use my hands.).
Drizzle a bit of olive oil in each mushroom.
Divide meat mixture evenly into 4 portions.
Pat meat mixture into a little meatloaf to fill the centre of the portabella mushroom.
Spray pan with non stick spray and place stuffed mushrooms on pan.
Bake 350 degrees for 30 - 40 minute untill cooked through and browned.
(1/2 of one of these delicious mushrooms was lots for me for dinner with potatoes and salad.).
Enjoy!