Cheesy Seafood Stuffed Portabella Mushrooms - cooking recipe

Ingredients

12 -16 ounces packaged flaked crab or 12 -16 ounces flaked lobsters
1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
1 1/2 cups seasoned stuffing mix
1/4 cup butter
1/4 cup water
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 cup onion
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
2 pints fresh portabella mushrooms

Preparation

Spray a 9x13 casserole dish with non-stick cooking spray.
Lay the portabella mushrooms on the bottom of the casserole dish.
In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
Spread over mushrooms.
Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.