Cut spareribs into pieces.
Salt and pepper ribs.
Add garlic and onion powder to ribs.
Roll in flour.
In frying pan, that has been heated with vegetable oil, add sliced onions.
Place spareribs over onions.
Add more onions on top.
Fry until done.
NOTE: Beef spareribs can be substituted for pork.
educe the heat and simmer for 10 minutes.
Combine the
rinade the pork ribs with 1/4 cup of marinate for 1
Preheat oven at 400 degrees.
Let ribs rest aside rub donw with the salt and pepper.
In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
Mix sauce in blender.
In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.
br>Whisk together all ingredients for barbecue sauce then pour over
Preheat oven (gas) to 180\u00b0C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.
ibs and allow to stand for 24 hours.
Remove ribs
aucepot or Dutch oven, combine pork spareribs and garlic; cover with water
Trim fat and cut spareribs into individual pieces suitable for stir-frying. Blanch
Broil spareribs on both sides to brown.
Pour off drippings. Put spareribs in bottom of a large Dutch oven.
Put potatoes on top of spareribs.
Spread sauerkraut on top of potatoes.
Scatter brown sugar evenly on top of sauerkraut.
Add 1/2 can water.
Bake for 1 1/2 hours at 350\u00b0.
Bake until spareribs fall off one.
Feeds 4 people.
Place spareribs in a pot large enough
Place pork spareribs, meaty side up, on a rack in shallow roasting pan.
Roast, uncovered, in 325\u00b0 oven for 1 1/2 hours. Mix remaining ingredients.
Brush over pork, roasting, turning and brushing frequently with pineapple mixture until pork is done (approximately 45 minutes longer).
Use half the mixture for brushing, the remaining half of mixture heat to a boil and serve with pork as sauce.
Cut the spareribs into 1-inch square pieces,
Brown spareribs in frying pan in small amount olive oil.
Remove spareribs and place in oven proof pan.
Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
Pour over ribs and cover with tight covered lid or tin foil.
Cook at 350* for 1 hour and turn ribs. Continue for another hour.
Brown the beef, spareribs and loin chops in a
In a small saucepan, saute onion in oil until transparent. Add remaining ingredients except spareribs.
Mix well.
Simmer 15 minutes.
Pour over spareribs in a large glass baking dish; let stand 1 hour, turning occasionally.
Arrange on shallow rack or broiler pan.
Bake at 350\u00b0 for about 1 1/2 to 2 hours.
Turn ribs and baste with remaining barbecue sauce two or three times during baking.
Cut in portions to serve.
Makes 4 servings.
Arrange pork spareribs in large open roasting pan in one layer. Roast spareribs in 325\u00b0 oven for 1 1/2 hours or until fork-tender. Meanwhile, in 1-quart saucepan over medium heat, heat grapefruit juice and remaining ingredients to boiling.
Cool 1 minute, stirring mixture constantly, to prevent sticking.
During last 30 minutes of roasting, brush ribs frequently with grapefruit mixture.
Blanch the pork spare ribs in boiling water for a few minutes to
Brown pork slightly in hot oil.
Add water, cover and cook slowly for 1 to 1 1/2 hours.
Combine brown sugar, cornstarch, salt, pineapple juice and soy sauce.
Mix well.
Cook until slightly thick, stirring constantly.
Pour over cooked pork and let stand for 10 minutes.
Add pineapple chunks and let cook only 2 or 3 minutes.
Can double recipe.
Rub both sides of the pork spareribs with the brown sugar mixture