Sweet And Zesty Spareribs - cooking recipe

Ingredients

4 1/2 lb. fresh pork spareribs
1/4 c. vinegar
1/4 c. molasses
1/4 c. chili sauce
2 Tbsp. soy sauce
1/4 tsp. ground ginger
1/8 tsp. red pepper sauce
1 medium clove garlic, crushed
1 (8 oz.) can crushed pineapple juice

Preparation

Place pork spareribs, meaty side up, on a rack in shallow roasting pan.
Roast, uncovered, in 325\u00b0 oven for 1 1/2 hours. Mix remaining ingredients.
Brush over pork, roasting, turning and brushing frequently with pineapple mixture until pork is done (approximately 45 minutes longer).
Use half the mixture for brushing, the remaining half of mixture heat to a boil and serve with pork as sauce.