Baked Sauerkraut And Pork Spareribs - cooking recipe

Ingredients

6 or 8 country style pork spareribs
large can sauerkraut
6 or 8 peeled potatoes
1/2 lb. brown sugar

Preparation

Broil spareribs on both sides to brown.
Pour off drippings. Put spareribs in bottom of a large Dutch oven.
Put potatoes on top of spareribs.
Spread sauerkraut on top of potatoes.
Scatter brown sugar evenly on top of sauerkraut.
Add 1/2 can water.
Bake for 1 1/2 hours at 350\u00b0.
Bake until spareribs fall off one.
Feeds 4 people.