Combine ground pork, ginger, finely chopped chili, 2 tsp black pepper, sesame seeds, 1 tbsp fish sauce and cilantro. Shape into 12 patties. Cover with plastic wrap and chill for 15 mins. Heat a large frying pan over medium-high heat. Brush patties with oil and cook for 2-3 mins per side, or until cooked.
To make chili dipping sauce, combine sliced chili, remaining fish sauce, lime juice and sugar. Serve with pork meatballs and lime wedges.
nseasoned rice vinegar. Let stand for at least 30 minutes and
Combine pork, soy sauces, white pepper, ginger,
Place all the ingredients for the meatballs into a large bowl.
For the meatballs:.
In a bowl, combine pork, bread crumbs, eggs, parsley, garlic
For the meatballs, combine all the ingredients, except
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
For the soffritto, process all ingredients
For the cashew nut sauce, heat
ir over a medium heat for approximately one minute.
Add
For corn relish.
Fry bacon
Directions for the meatballs:
In a medium bowl,
Method for the Tabbouleh.
Grate cauliflower
ven to 350 degrees.
For the meatballs,.
In a large
For the meatballs:
In a medium bowl
For the meatballs, combine breadcrumbs and buttermilk in
Put all ingredients for the meatballs into a large bowl and
TO MAKE THE MEATBALLS:
Preheat oven to 400\u00b0F.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350\u00b0F.
TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.
Mix all the ingredients for the sauce together in the